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Feuilletés au Saumon et Fromage Ingrédients: 1. 1 pâte feuilletée rectangulaire 2. 200 g de saumon (frais ou fumé, en tranches) 3. 100 g de fromage frais (type Philadelphia ou équivalent) 4. 1 cuillère à soupe d'aneth ou de ciboulette, ciselée 5. 1 œuf, pour la dorure 6. Sel et poivre, au goût Directions: 1. Préchauffez le four: 1.1. Préchauffez votre four à 180°C (thermostat 6). Tapissez une plaque de cuisson de papier sulfurisé. Préparez les Feuilletés: 2.1. Déroulez la pâte feuilletée et coup
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