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0:45
Creamy Garlic Mushroom Beef Pasta This is one of those throw it all in the pot jobs that tastes way fancier than it has any right to. Ingredients 500g five percent beef mince 1 onion, diced A shit ton of mushrooms, sliced Tomato purée Garlic, however much you think is enough, then add more 3 tsp of Dijon mustard 250ml Beef or chicken stock 50g Parmesan 240g Pasta of choice A handful of spinach Parsley 20ml veggie oil Method 1. Grab your mum’s biggest pot. Brown off the beef p
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5 months ago
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Michael Neilly
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